Category — Food
The newly opened Hatsune restaurant at the Village in Sanlitun is most probably going to become one of the dining hotspots there, as they have actually managed to really produce the goods in a setting that is slightly unusual (seas of dangling (paper?) fishes from the ceiling) and in one of the few places in Beijing that seems to be a moderately successful ‘shopping mall experience’. [Read more →]
August 29, 2009 2 Comments
ityms: 300 grams of bread flour, 100 grams of spelt (epautre) flour, 100 grams of oat flakes (oatmeal should be good as well) non instant variety, around 50 grams of leainsaadmehl or seeds (sunflower, linseed, sesame etc..) . 40-50 cl of warm (hand warm) water, 1 tablespoon of sugar or honey to add to water, 2 teaspoons dried yeast. Extra flour (and olive oil in option if you want) for kneading.
Mix warm water with dried yeast and sugar/honey to activate it, let it wake up. [Read more →]
June 18, 2009 2 Comments