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	<title>The Deanies &#187; Bread</title>
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		<title>Easy bread recipe</title>
		<link>http://www.dean.be/wp/archives/142/2009/06/18</link>
		<comments>http://www.dean.be/wp/archives/142/2009/06/18#comments</comments>
		<pubDate>Thu, 18 Jun 2009 13:48:49 +0000</pubDate>
		<dc:creator>patrick</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Food]]></category>
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		<description><![CDATA[Bread: ityms: 300 grams of bread flour, 100 grams of spelt (epautre) flour, 100 grams of oat flakes (oatmeal should be good as well) non instant variety, around 50 grams of leainsaadmehl or seeds (sunflower, linseed, sesame etc..) . 40-50 cl of warm (hand warm) water, 1 tablespoon of sugar or honey to add to [...]]]></description>
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