Category — Bread
ityms: 300 grams of bread flour, 100 grams of spelt (epautre) flour, 100 grams of oat flakes (oatmeal should be good as well) non instant variety, around 50 grams of leainsaadmehl or seeds (sunflower, linseed, sesame etc..) . 40-50 cl of warm (hand warm) water, 1 tablespoon of sugar or honey to add to water, 2 teaspoons dried yeast. Extra flour (and olive oil in option if you want) for kneading.
Mix warm water with dried yeast and sugar/honey to activate it, let it wake up. [Read more →]
June 18, 2009 2 Comments